The world doesn’t need more cookbooks, although that’s a moot point because every chef has their own style and methods for creating delicious things to eat and drink. There are endless recipes that can (and should!) be written down. Perhaps a more accurate blanket statement is that the world does need more home chefs who…
Tag: pasta
Italy | 2011
While in Innsbruck, Austria, we realized we were only 15 miles from the northern border of Italy. A small group of us decided to take advantage of our one free afternoon and take a train ride across the border. Not knowing much about northern Italy, unable to leave until after lunch, and needing to return…